for love of the bongo burger

Once upon a time i had a brilliant idea to make a cookbook. it would not include original recipes or family secrets, but instead be based on a single infallible principle that is one of the cornerstones of american cuisine. Everything is better with bacon and cheese.

-soup
-hamburgers
-grits
-sushi
-captain crunch

60% of the time it works all the time.

Alas i think the steam has been kicked out of my sails by some gentlemen who are much greater than I. For all the joy that "bass's B&C cookbook" could have brought it pails in comparison to Bacon Salt.

salt + bacon = why didnt i come up with this, why didn't deuce come up with this?